Pretzel Bites From Biscuits. Boiling water and baking soda is the key to giving the pretzel bites their signature texture. Using canned biscuits to make pretzel bites is the best hack ever. The dough requires just 6 ingredients and there’s hardly any rise time, so this is a wonderful recipe for yeast beginners. A kneaded mixture of yeast, water, melted butter, brown sugar, salt, and flour. These soft pretzel bites are exactly like regular homemade soft pretzels, but shaped into smaller pieces. These biscuit pretzel bites are super easy to make when you start with canned biscuit dough, and they're ready to eat in under. Learn how to make soft pretzels from biscuit dough that are both. Why you’ll love this recipe: This shortcut recipe for canned biscuit pretzel bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall! So is bubble bread (we're amazed, honestly). Beaten egg and water to be brushed on the tops of the pretzels to give them that extra golden finish.
from www.crazyforcrust.com
Learn how to make soft pretzels from biscuit dough that are both. The dough requires just 6 ingredients and there’s hardly any rise time, so this is a wonderful recipe for yeast beginners. This shortcut recipe for canned biscuit pretzel bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall! Why you’ll love this recipe: A kneaded mixture of yeast, water, melted butter, brown sugar, salt, and flour. These soft pretzel bites are exactly like regular homemade soft pretzels, but shaped into smaller pieces. So is bubble bread (we're amazed, honestly). Using canned biscuits to make pretzel bites is the best hack ever. Boiling water and baking soda is the key to giving the pretzel bites their signature texture. Beaten egg and water to be brushed on the tops of the pretzels to give them that extra golden finish.
Easy Soft Pretzel Bites Crazy for Crust
Pretzel Bites From Biscuits Boiling water and baking soda is the key to giving the pretzel bites their signature texture. So is bubble bread (we're amazed, honestly). These biscuit pretzel bites are super easy to make when you start with canned biscuit dough, and they're ready to eat in under. These soft pretzel bites are exactly like regular homemade soft pretzels, but shaped into smaller pieces. This shortcut recipe for canned biscuit pretzel bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall! Learn how to make soft pretzels from biscuit dough that are both. The dough requires just 6 ingredients and there’s hardly any rise time, so this is a wonderful recipe for yeast beginners. Boiling water and baking soda is the key to giving the pretzel bites their signature texture. A kneaded mixture of yeast, water, melted butter, brown sugar, salt, and flour. Why you’ll love this recipe: Using canned biscuits to make pretzel bites is the best hack ever. Beaten egg and water to be brushed on the tops of the pretzels to give them that extra golden finish.
